SHUHUA - Yili

Brand Introduction

Yili SHUHUA, born in 2007, is the first lactose-free milk in China. Yili independently developed and pioneered this category domestically! Since its launch, SHUHUA has consistently held the highest share in the high-end functional milk market. SHUHUA, with its original “LHT lactose hydrolysis technology”, distinguished by high technology, high quality, and differentiated product characteristics, has won numerous awards, becoming a flagship product for the Yili.

Product Advantages

Shuhua lactose-free whole milk 1.The first lactose-free milk in China
2.Lactose-free, patented* LHT hydrolysis technology
3.Addressing symptoms like bloating and diarrhea in lactose intolerant individuals after consuming milk
4.Tailored for the Asian

Shuhua lactose-free semi-skimmed milk 1.Reducing 65% of fat
2.Lactose-free, patented* LHT hydrolysis technology
3.Derived from raw milk from natural pastures
4.Sucrose-free, naturally sweet, Chinese invention patent

Shuhua ultra-calcium fortified lactose-free whole milk 1.Increasing calcium by 50%
2.Lactose-free, patented* LHT hydrolysis technology
3.Derived from raw milk from natural pastures
4.Sucrose-free, naturally sweet

Shuhua AnTangJian lactose-free milk 1.Contains mulberry leaves and corn silk as natural sugar control ingredients
2.Certified low GI by Global Green Union
3.Clinically proven to stabilize postprandial blood sugar
4.Lactose-free, more suitable for middle-aged and elderly gastrointestinal health

SHUHUA selenium fortified lactose-free whole milk 1. 7.5ug selenium/100ml
2. 0 lactose (patented lactose hydrolysis)，nutritionally refined and well absorbed
3. Directly sourced 100% raw cow‘s milk
4. 3.2g protein/100mL，low GI (low glycemic index) ，naturally sweet

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Brand Introduction